Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Dads Day Turkey Tetrazzini
Details
- Servings: 14
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 pound organic linguini
- 1/2 pound organic Crimini mushrooms, cleaned and sliced
- 4 tablespoons organic unsalted butter, divided use
- 4 tablespoons AP unbleached flour
- 2 cups homemade chicken stock
- 3 cups cooked turkey breast, chopped or shredded into bite-sized pieces
- 1/2 cup organic cultured sour cream (I used "Wallaby")
- 2 tablespoons Madiera
- Kosher salt and ground pepper to taste
- 1 cup freshly grated parmesan, divided use
- 4 ounces sliced, fresh organic mozzarella (I used Whole Foods "ovoline")
- 1/2 cup panko breadcrumbs
- Sweet Hungarian paprika
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