Creamy baked haddock tatties

Creamy baked haddock & tatties

Creamy baked haddock & tatties


Serves 6

Ingredients
  • 400g smoked haddock (undyed is better, but not essential), skinned and chopped into chunks
  • 1 trimmed leek, finely sliced
  • handful of parsley, chopped
  • 142ml carton double cream
  • 2medium baking potatoes, about 200g/7oz each, skin on, sliced as thinly as possible
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