Pizza di Rotelle

Ingredients

• 3/4 cup grated Parmesan
• 1/4 cup whole milk, at room temperature
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 large eggs, at room temperature, beaten
• 2 cups cooked rotelle pasta
• 1 cup frozen peas, thawed
• 1 packed cup spinach, finely chopped
• 1/4 cup extra-virgin olive oil
• 2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag