Parisian Gnocchi

Ingredients

• 1 1/4 cups (310ml) water
• 7 tablespoons (3 1/2 ounces/100g) unsalted butter, room temperature, cubed
• 1/2 teaspoon sea salt or kosher salt
• 1 1/4 cups (175g) all-purpose flour
• 4 large eggs, at room temperature
• 2 teaspoons dry mustard powder
• 5 tablespoons (2 1/2 ounces/70g) salted or unsalted butter
• 1/3 cup (45g) all-purpose flour
• 3 cups (750ml) whole or low-fat milk, warmed
• 1 teaspoon sea salt or kosher salt
• Generous pinch of cayenne pepper
• 1 3/4 cups (140g) grated Swiss-style cheese, such as Emmenthal, Gruyère, or Comté
• 1/3 cup (1 ounce/30g) freshly grated Parmesan cheese

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