For the Best Ever Stuffing Make It Wisconsin Style

Ingredients

• 1 ciabatta loaf or other rustic open-structured bread (about 1 pound 4 ounces)
• 6 tablespoons unsalted butter , room temperature, divided
• 2 cups (5 ounces) freshly grated aged cheddar cheese , divided
• 3/4 pound breakfast sausage or bratwurst (casing removed)
• 1 large yellow onion , finely chopped
• 3 stalks celery , sliced
• 2 clove garlic cloves , minced
• 4 teaspoons dried sage
• 1 teaspoon dried savory or thyme
• 1/2 teaspoon salt , plus more to taste
• 1/2 teaspoon freshly ground pepper
• 1 cup lager beer
• 2 1/2 cups low-sodium chicken or turkey broth
• 1/4 cup finely chopped fresh parsley , optional

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