Fluffy and Fabulous Coconut Cake

Ingredients

• Nonstick vegetable oil spray
• 3¼ cups (406 g) all-purpose flour
• 2½ tsp. baking powder
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 cup unsweetened coconut milk
• ½ cup vegetable oil
• 1 Tbsp. vanilla extract
• 2 tsp. coconut extract (optional)
• 2 cups (400 g) granulated sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 6 large egg whites, room temperature
• 8 oz. cream cheese, room temperature
• 1½ cups (3 sticks) unsalted butter, room temperature
• 2 cups (220 g) powdered sugar, sifted
• 1 Tbsp. fresh lemon juice
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. vanilla extract
• ¼ tsp. coconut extract (optional)
• Unsweetened coconut milk (for thinning)
• 3 cups shredded sweetened coconut

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