Ingredients
- 8 ounce goat cheese log, rolled in herbs
- 6 to 7 cups frisee lettuce, 3 bundles, trimmed
- 1/4 European or seedless cucumber, halved lengthwise, then thinly sliced
- 3 tablespoons chopped or snipped chives
- 16 grape tomatoes
- 1/2 cup shelled pistachio nuts or sliced almonds
- 1/4 red onion, sliced
- 2 to 3 tablespoons chopped tarragon leaves
- 1 small shallot, minced
- 1 tablespoon white wine vinegar
- 1/4 lemon, juiced, about 2 teaspoons
- 1/4 cup extra-virgin olive oil
- Salt and pepper
Details
- Servings:
4
- Diet:
High-Fiber, Low-Carb
- Meal:
lunch, dinner
- Dish:
salad
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