Bok Choy With Chives Black Bean Sauce and Chow Fun Recipe

Ingredients

• 1/2 cup Shaoxing wine or dry sherry
• 3 tablespoons dark soy sauce
• 2 tablespoons fermented black bean sauce (or 3 tablepoons whole fermented black beans, mashed with the back of a fork)
• 1/2 pound fresh chow fun noodles
• 2 tablespoons vegetable oil
• 1 1/2 pounds bok choy (about 1 medium head), cut into rough 2-inch lengths (about 4 quarts packed pieces)
• 1/4 pound Chinese chives or scallions, cut into 2-inch lengths
• 1 large leek, quartered lengthwise and cut into 1-inch lengths
• 2 cups mung bean sprouts

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