Pastrami Hand Sammies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 3/4 cup cold unsalted butter, diced
• 1/2 cup cold water
• 1 tablespoon white vinegar
• 1/2 pound lean pastrami, finely diced
• 1/2 pound sauerkraut, drained
• 1/4 pound Swiss cheese, shredded on the large holes of a box grater
• 6 tablespoons mustard (you can use any mustard you like)
• 1 teaspoon apple cider vinegar
• Pinch kosher salt
• 1 large egg, beaten
• Pinch kosher salt
• Canola oil, for frying

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