Kanom Krok

Ingredients

• 3 14-ounce cans full-fat coconut milk (approximately 5 1/4 cups)
• 1/3 cup sugar, divided
• 3 tablespoons tapioca or corn starch
• 1/4 cup unsweetened, shredded coconut
• 3 teaspoons white rice, uncooked
• 2 cups rice flour
• 2 teaspoons salt
• Canola oil for brushing the pan
• 2 tablespoons fresh chives, chopped (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag