Shrimp Arrabbiata

Ingredients

• 2 Tbsp. olive oil, divided
• 1 lb. uncooked large shrimp, peeled and deveined
• 1 cup finely chopped onion
• 1 clove garlic, finely chopped
• 1/2 tsp. dried basil leaves, crushed
• 1/2 tsp. dried oregano leaves, crushed
• 1 jar Bertolli® Arrabbiata Sauce
• 8 ounces linguine, cooked and drained
• 1/4 cup grated Parmesan cheese

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