Neilson Public Gluten Free Lemon Drizzle Cake
Ingredients
- 200 g butter softened
- 200 g golden caster sugar
- 4 egg
- 175 g ground almond (switch for polenta or wheat-free fl
- 250 g mashed potato
- zest 3 lemons
- 2 tsp gluten-free baking powder
- 4 tbsp granulated sugar
- juice 1 lemon
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