Three Bean Salad

Ingredients

• One 15-ounce can chickpeas
• One 15-ounce can black beans
• One 15-ounce can butter beans
• 1 clove garlic
• 1 teaspoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/4 cup olive oil
• 1 teaspoon zaatar
• Kosher salt and freshly ground black pepper
• Juice of 1 lemon
• 3 tablespoons fresh mint leaves, chopped
• 3 tablespoons fresh parsley leaves, chopped
• 3 tablespoons fresh tarragon, chopped
• 4 stalks celery, finely diced
• 1/2 red onion or 1 shallot, small dice

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