Harrys Bar Curried Shrimp With Rice

Ingredients

• 2 pounds medium shrimps, peeled and veined (900g)
• Salt and pepper
• Flour for Dredging
• 3 tbsp olive oil
• 1 tbsp brandy
• Curry sauce
• 1/4 cup cream
• 1/4 cup olive oil
• 1 small onion, chopped
• 2 leeks, white part only/thinly sliced
• 1 Carrot, peeled and thinly sliced
• 1 green apple, peeled, cored, thinly sliced
• 3 tbsp Brandy
• salt
• Pepper
• sugar (optional)
• 3-6 teaspoons curry powder, to taste
• 1/4 cup flour
• 3 cups fish stock
• 1/2 cup heavy cream

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