Simplest Pork Roast
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 8-rib bone-in frenched pork rib roast (about 6½ to 8 pounds), tied
- Salt
- Freshly ground black pepper
- 1 cup panko or regular dried breadcrumbs
- 8 cloves garlic, peeled and minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh Italian parsley
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