Fulton Fish Market Chowder

Ingredients

• 1/2 cup olive oil
• 2 large onions, diced (about 1 1/2 cups)
• 2 leeks, white and light green parts only, split, well washed and diced (about 2 1/2 cups)
• 2 stalks celery, diced (about 1/2 cup)
• 1/4 cup finely chopped garlic
• 1 cup canned plum tomatoes, drained, seeded, and diced
• 1 teaspoon saffron threads
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup dry white wine
• 2 quarts fish stock
• 2 Idaho potatoes, peeled and diced (about 1 pound)
• 1 small lobster, raw and in the shell, cut into pieces
• 1 pound assorted fish fillets such as snapper, halibut, tilefish, cod,skinned and boned, cut into chunks
• 1/2 pound fresh shrimp, peeled and deveined
• French baguette, sliced 1/4inch thick (about 3 to 4 slices per person)
• 1/4 cup olive oil
• 1 to 2 teaspoons cracked black peppercorns

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