Creamy, Healthy Asparagus Soup with Avocado and Fennel
Creamy, Healthy Asparagus Soup with Avocado and Fennel is a gluten free and primal hor d'oeuvre.
Healthy vegan pasta bake
Ingredients
- 2 tsp rapeseed oil
- 2 onions, finely chopped
- 3 garlic cloves, finely grated
- 140g dried lentilles vertes
- 500g tomato passata
- 200g wholemeal penne
- 2 courgettes (about 375g), quartered lengthways and sliced
- 15g basil, chopped
- 2 tsp vegetable bouillon powder
- 125g cashews (not roasted)
- 3 tbsp nutritional yeast
- ¼ tsp vegetable bouillon powder
- 150g cherry tomatoes on the vine, halved
- 4 handfuls of rocket
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