Healthy vegan pasta bake

Healthy vegan pasta bake

Healthy vegan pasta bake


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tsp rapeseed oil
  • 2 onions, finely chopped
  • 3 garlic cloves, finely grated
  • 140g dried lentilles vertes
  • 500g tomato passata
  • 200g wholemeal penne
  • 2 courgettes (about 375g), quartered lengthways and sliced
  • 15g basil, chopped
  • 2 tsp vegetable bouillon powder
  • 125g cashews (not roasted)
  • 3 tbsp nutritional yeast
  • ¼ tsp vegetable bouillon powder
  • 150g cherry tomatoes on the vine, halved
  • 4 handfuls of rocket
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Healthy Quinoa Salad
Healthy Quinoa Salad

Healthy Quinoa Salad is a hor d'oeuvre that serves 4. One serving contains 226 calories, 10g

45 minutes
Healthy Hazelnut Cookies
Healthy Hazelnut Cookies

Healthy Hazelnut Cookies requires around 45 minutes from start to finish. One portion of this

45 minutes
Healthy Mint Brownies
Healthy Mint Brownies

You can never have too many dessert recipes, so give Healthy Mint Brownies a try. This recipe serves

45 minutes
Powered by Edamam