Everyday Cocoa Cake

Ingredients

• 2 cups (250 g) all-purpose flour
• ¾ cup (63 g) unsweetened cocoa powder, plus more for pan
• 1¼ tsp. baking soda
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1½ sticks (¾ cup) unsalted butter, softened
• 1¾ cups (275 g; packed) light brown sugar
• 2 large eggs, room temperature
• 1 tsp. vanilla extract
• Powdered sugar for dusting
• Sweetened Whipped Cream and berries for serving (optional)

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