Viennese Whirls

Ingredients

• 2 1/2 cups all-purpose flour (see Cook's Note)
• 1/4 cup cornstarch
• 1/4 teaspoon kosher salt
• 3 sticks (1 1/2 cups) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1/4 cup plus 2 tablespoons raspberry jam
• 1 3/4 cups confectioners’ sugar
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature
• 1 tablespoon milk
• 1 tablespoon vanilla bean paste
• 1/4 teaspoon kosher salt

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