Pea and Peanut Pulao with Pickled Beet Raita

Ingredients

• 1 cup basmati rice
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 3 green cardamom pods, crushed
• 1 bay leaf
• 1/2 onion, finely diced
• Kosher salt
• 1 cup frozen peas
• 1/2 cup salted roasted peanuts
• Handful of minced fresh mint
• 1 lemon wedge
• Pickled Beet Raita, for serving (recipe follows)
• 1 24-ounce container whole-milk yogurt
• 8 ounces pickled beets, grated or thinly sliced
• 1 Persian cucumber, grated
• Handful of pomegranate seeds
• 2 to 3 tablespoons thinly sliced fresh mint
• Kosher salt
• 1/2 teaspoon cumin seeds, toasted and ground
• 2 pinches of ground black lime

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