Super Tuscan Panino with Soppressata and Marinated Artichokes
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 slices Pugliese bread, or other hard crusted artisanal bread
- Extra-virgin olive oil
- Sea salt
- Freshly cracked pepper
- 9 slices soppressata
- 9 slices young pecorino cheese (like Cacio di Roma)
- 3 marinated artichokes, thinly sliced
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments