Gnocchi Aglio e Olio

Gnocchi Aglio e Olio

Gnocchi Aglio e Olio

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   262
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 cloves garlic
  • 1/4 cup plus 4 tablespoons olive oil, divided
  • 2 (16- to 18-ounce) packages shelf-stable potato gnocchi, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon red pepper flakes, plus more for serving
  • 5 ounces baby arugula (about 5 packed cups)
  • 1/2 small lemon
  • Whole-milk ricotta cheese, for serving
  • Flaky sea salt, for serving
Instructions

Gnocchi Aglio e Olio serves 10 original recipe by The Kitchn.

View original preparation instructions

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