Paris Between the Wars

Paris Between the Wars

Paris Between the Wars

By Food & Wine
5 minutes

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Details
  • Servings:   1
  • Calories:   179
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 1/2 tablespoons (3/4 ounce) Campari
  • 1 1/2 tablespoons (3/4 ounce) blended Scotch whisky (such as Dewar's)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon simple syrup
  • 1/2 cup ice cubes
  • 2 tablespoons (1 ounce) dry sparkling wine, such as brut Cava
  • Lemon peel strip, for garnish
Instructions

Paris Between the Wars serves 1 original recipe by Food & Wine.

View original preparation instructions

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