Pea pakora pockets

Pea pakora pockets

Pea pakora pockets


30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 500g floury potato, cut into chunks
  • 200g frozen pea
  • 4-5 tsp curry powder (choose your favourite)
  • 200ml natural yogurt
  • small bunch mint, half roughly chopped
  • 6 white or wholemeal pitta breads, halved
  • ½ iceberg lettuce, shredded, to serve
  • ½ red onion, sliced
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