Ingredients
- 1 tablespoon Szechuan or black peppercorns
- 12 ounces fresh or frozen cranberries (3 cups), plus more for serving (optional)
- 1 1/2 cups sugar
- 1 cup white wine vinegar
- 1 cup sherry vinegar
- 15 leaf fresh bay leaves , plus more for serving (optional)
- Ice , for serving
- Seltzer , chilled, for serving
Personal Notes
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