Pheasant Salad with Onions and Figs

Ingredients

• 500 grams Pheasant breast (ready to cook, skinless)
• Salt
• freshly ground Pepper
• 6 Figs
• 3 red Onions
• Olive oil (for baking sheet)
• 2 ripe Avocados
• 1 teaspoon Lemon juice
• 2 red Chile peppers
• 30 grams cilantro leaf
• 1 tablespoon Lime juice

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