Pheasant with Lentil Salad

Pheasant with Lentil Salad

Pheasant with Lentil Salad

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   1004
  • Protein:   102g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Pheasants (each 1 kilogram)
  • 3 Shallots
  • 1 Carrot
  • 3 tablespoons Sunflower seeds
  • Iodized salt
  • freshly ground pepper
  • 2 Juniper berries
  • 1 Bay leaf
  • 1 Allspice berry
  • 2 Cloves
  • fresh Marjoram
  • 1 jar 400 ml Vegetable stock
  • 100 milliliters dry Sherry
  • 100 grams fine brown Lentil
  • 2 tablespoons Balsamic vinegar
  • 2 Tomatoes
  • 1 pink Grapefruit
  • 1 teaspoon pickled green Peppercorns
  • 1 tablespoon 10 grams Butter
  • 150 grams lamb's lettuce (or other winter salad)
Instructions

Pheasant with Lentil Salad serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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