Cherry Almond Chocolate Chip Cookies

Ingredients

• ½ cup (1 stick) butter, softened
• 1 cup Turbinado sugar (sugar in the raw – you could also use demerara sugar)
• 1 teaspoon instant espresso
• 1 Tablespoon ground flax seeds (I used whole flax seeds that I ground in my spice grinder).
• ¼ cup water
• 1 teaspoon vanilla extract
• 1 cup almond meal, toasted (350* for 15-20 minutes or until lightly golden)
• ¾ cup white whole wheat flour
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup dried cherries
• 1 cup chopped dark chocolate (I used Theo’s 70% with cocoa nibs that they had sent me recently – you can add a couple tablespoons cocoa nibs for a bit of earthy crunch if you’d like).

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