Maple Spam Shakoy

Ingredients

• 2 Tbsp. (28 g) unsalted butter
• ¾ cup (180 g) whole milk
• 2 Tbsp. (25 g) granulated sugar
• One ¼ oz. (7 g) envelope active dry yeast
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 2¾ cups (344 g) bread flour, plus extra for dusting
• 1 tsp. kosher salt
• Neutral oil, for deep-frying
• 6 oz. (170 g) Spam, finely chopped
• 4 Tbsp. (56 g) unsalted butter
• ½ cup (150 g) pure maple syrup
• 1½ cups (150 g) powdered sugar
• 1 tsp. maple extract

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