Grilled Southwest Steaks with Sunset Salad

Grilled Southwest Steaks with Sunset Salad

Grilled Southwest Steaks with Sunset Salad


55 minutes

Details
  • Servings:   4
  • Calories:   289
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 2 beef Eye of Round Steaks, cut 1 inch thick (8 ounces each)
  • Marinade:
  • 1/3 cup fresh lime juice
  • 2 teaspoons ground cumin
  • 2 teaspoons steak seasoning blend
  • 2 teaspoons finely chopped chipotle peppers in adobo sauce
  • Sunset Salad:
  • 2 small ears corn, husked
  • 2 large yellow, orange and/or red bell peppers, cut lengthwise in half
  • 1 medium tomato, chopped
  • 1 tablespoon olive oil
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