Micheles Holiday Cake

Ingredients

• 8 large egg whites, at room temperature
• 7 ounces blanched almonds
• 5 ounces hazelnuts
• 1 1/4 cups sugar
• 4 tablespoons flour
• 1 tablespoon butter
• 1 pound bittersweet chocolate, melted in a double boiler until soft and pliable
• 2 cups heavy cream
• 1/4 cup confectioner's sugar
• 1 teaspoon vanilla
• 1/2 cup "praline" paste (a roasted hazelnut paste available at Maison Glass)

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