Fideo Soup

Ingredients

• 1/2 cup olive oil or 8 tablespoons unsalted butter
• 12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces
• 3 - 4 dried or canned Morita or Chipotle chiles cut into
• 2 pounds Italian Roma tomatoes
• 8 garlic cloves, peeled
• 1 large onion, roughly chopped
• 1/2 cup water
• 2 teaspoon salt
• 6 cups chicken stock or vegetable stock
• 1 avocado, peeled, seeded and
• 1 bunch cilantro, leaves only, chopped, for garnish

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