Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach and Pumpkin Rotolo with Hungarian Salami
Ingredients
- 500 gm pumpkin peeled and chopped or a up to about 700 gm
- 100 ml olive oil 5 Table spoons
- 200 gm onion chopped, medium
- 250 gm frozen spinach
- 125 ml chicken stock ( 1/2 cup plus a little extra)
- 1 clove garlic
- 700 ml tomato passata 1 bottle
- 1 packet lasagne sheets pre- made , or about 5 sheets
- 50 gm cheddar cheese grated
- 50 gm parmesan grated
- 100 gm smoked mozzarella sliced
- 200 gm Hungarian salami I used OlivingbyHans, sliced
Instructions
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