Scallop and Beet Carpaccio with Shaved Truffles

Scallop and Beet Carpaccio with Shaved Truffles

Scallop and Beet Carpaccio with Shaved Truffles


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 12 scallops (ready to cook)
  • 2 medium sized Beets (steamed and cooled)
  • 30 grams black Truffle
  • Olive oil
  • Lemon juice
  • Sea salt
  • freshly ground Pepper
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