Snickerdoodles
Details
- Servings: 16
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 2¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
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