Kapusta

Ingredients

• 0.25 medium head cabbage, thinly sliced
• 6 tablespoons butter, divided
• 2 medium onions, chopped
• 1 large portobello mushroom, sliced
• 1.5 cups sliced white mushrooms
• 1 (32 ounce) jar sauerkraut, drained and pressed
• 0.5 teaspoon white sugar
• 0.5 teaspoon dried thyme
• salt and pepper to taste

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