Kluski z Kapusta

Ingredients

• 250 grams of wide pasta Mafaldine No. 2
• 3 tablespoons of olive oil
• 2 cups of cabbage - finely chopped
• 2 small onions – finely copped
• 2 cloves of garlic, finely copped
• 1/4 teaspoon sweet paprika
• 1/8 teaspoon hot paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• ½ cup of white dry wine
• 1 cup pasta water
• 100 grams xynomyzithra
• 1 small carrot grated
• 4 basil leafs

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