Banana Split Parfait
The recipe Banana Split Parfait can be made in roughly 45 minutes. This gluten free recipe serves
Split Peas and Cabbage Kapusta z Grochem
Ingredients
- 1 pound dried yellow split peas, rinsed and drained
- 3 cups boiling water
- 1 small head cabbage, shredded
- 1 quart sauerkraut, undrained or drained, if desired, reserving some juice
- 3 cups water
- 1 onion , finely chopped
- 2 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 pound fried bacon, chopped, optional
Instructions
Split Peas and Cabbage Kapusta z Grochem serves 6 original recipe by thespruceeats.com.
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