Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Kielbasa Kapusta slow cooker recipe
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons bacon drippings
- 2 ½ cups sweet yellow onions finely chopped
- 2 32 ounce cans sauerkraut
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup light brown sugar
- 1 3/4 cups water
- 3 pounds kielbasa cut into 2-inch slices
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