Radish kraut

Ingredients

• 300g radishes, washed and finely sliced (preferably using a mandolin)
• ½ red pepper, finely chopped
• 2 tsp sea salt
• ½ tsp demerara sugar
• 2 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• still mineral water, to top up

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