Forbidden Rice White Kimchi Steak Salad

Ingredients

• 8 ounces hanger or boneless rib-eye steak, trimmed
• ¾ teaspoon salt, divided
• ¾ cup plus 2 tablespoons water
• ½ cup forbidden rice or brown rice
• 5 tablespoons extra-virgin olive oil, divided, plus more to taste
• 1 cup thinly sliced shallots
• 2 cups sliced shiitake mushrooms
• 4 scallions, trimmed and cut into 1/2-inch pieces
• 1 large ripe avocado, cubed
• ½ cup white kimchi (baek kimchi) or fresh sauerkraut, drained
• 4 cups tatsoi, spinach or other tender greens
• 1 tablespoon lemon juice
• ¼ cup toasted sunflower seeds

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