Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Squash blossom quesadillas adapted from Diana Kennedy recipes
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 24 squash blossoms, stems and stamens removed.
- 1 poblano pepper
- 3 cloves of garlic, minced
- 1/2 half an onion, diced
- 1 teaspoon of dried epazote (can substitute with 1/4 cup fresh cilantro)
- 3 cups of Oaxacan, Monterrey Jack or Muester cheese, grated
- 12 tortillas (can use either corn or flour)
- 2 tablespoons olive oil
- 6 tablespoons of butter
- salt
- pepper
Instructions
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