Squash blossom quesadillas adapted from Diana Kennedy recipes

Squash blossom quesadillas (adapted from Diana Kennedy) recipes

Squash blossom quesadillas (adapted from Diana Kennedy) recipes

By Homesick Texan
1 hour

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Details
  • Servings:   6
  • Calories:   525
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 24 squash blossoms, stems and stamens removed.
  • 1 poblano pepper
  • 3 cloves of garlic, minced
  • 1/2 half an onion, diced
  • 1 teaspoon of dried epazote (can substitute with 1/4 cup fresh cilantro)
  • 3 cups of Oaxacan, Monterrey Jack or Muester cheese, grated
  • 12 tortillas (can use either corn or flour)
  • 2 tablespoons olive oil
  • 6 tablespoons of butter
  • salt
  • pepper
Instructions

Squash blossom quesadillas (adapted from Diana Kennedy) recipes serves 6 original recipe by Homesick Texan.

View original preparation instructions

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