Ingredients
- Bulgur, dry, 2 cup (remove)
- Tomato Paste, 25 grams (remove)
- *pepper paste, turkish style, 2 tbsp (remove)
- Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
- Parsley, 1 cup (remove)
- Scallions, raw, 1 medium (4-1/8" long) (remove)
- *Extra Virgin Olive Oil, 6 tbsp (remove)
- Lemons, 1 fruit without seeds (remove)
- Boiled hot Water, tap, 1 cup (8 fl oz)
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