Molly Bazs Niçoise Sando With Smashed Eggs Black Olive Mayo

Molly Baz's Niçoise Sando With Smashed Eggs & Black Olive Mayo

Molly Baz's Niçoise Sando With Smashed Eggs & Black Olive Mayo

By Food52
25 minutes

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Details
  • Servings:   2
  • Calories:   788
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 large eggs
  • 1/3 oil-cured black olives
  • 6 tablespoons mayonnaise
  • 2 (10-inch) soft hoagie rolls
  • 1 (6.7-ounce) jar high-quality oil-packed tuna
  • 1 ripe medium tomato
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons red or white wine vinegar
  • 1/2 cup basil leaves
  • 2 handfuls potato chips
Instructions

Molly Baz's Niçoise Sando With Smashed Eggs & Black Olive Mayo serves 2 original recipe by Food52.

View original preparation instructions

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