Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Molly Bazs Niçoise Sando With Smashed Eggs Black Olive Mayo
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 large eggs
- 1/3 oil-cured black olives
- 6 tablespoons mayonnaise
- 2 (10-inch) soft hoagie rolls
- 1 (6.7-ounce) jar high-quality oil-packed tuna
- 1 ripe medium tomato
- Kosher salt and freshly ground black pepper
- 2 tablespoons red or white wine vinegar
- 1/2 cup basil leaves
- 2 handfuls potato chips
Instructions
Molly Baz's Niçoise Sando With Smashed Eggs & Black Olive Mayo serves 2 original recipe by Food52.
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