Maltese Ravioli Recipe

Maltese Ravioli Recipe

Maltese Ravioli Recipe

By Group Recipes
10 minutes

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Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • For the dough:
  • 200g plain flour
  • A pinch of salt
  • 150g semolina
  • 2 beaten eggs
  • For the filling:
  • 400g ricotta
  • Salt and pepper
  • 2 eggs beaten
  • 4tbsp grated parmesan cheese
  • 1 tbsp chopped parsley
Instructions

Maltese Ravioli Recipe serves 2 original recipe by Group Recipes.

View original preparation instructions

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