Maltese Rabbit Stew

Ingredients

• 0.25 cup oil
• 1 (3 pound) rabbit, cleaned and cut into pieces
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 0.5 cup red wine
• 1 bay leaf
• 1 cube beef bouillon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons tomato paste
• 0.25 teaspoon white sugar
• salt and pepper to taste
• 4 large potatoes, peeled and quartered
• 2 carrots, chopped
• 0.5 cup peas

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