Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy bread onion sauce
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 2 onions, chopped
- 2 bay leaves
- 85g butter
- 600ml milk
- 5 cloves
- good grating of nutmeg
- 142ml pot double cream
- 140g crustless, soft, open-textured white bread, cubed
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