Okra and Rice Casserole Recipe

Ingredients

• 3 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 1/2 cup chopped yellow onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 2 teaspoons minced garlic
• 1 (14.5-oz.) can diced tomatoes
• 3 cups vegetable broth
• 1 1/2 pounds fresh okra, trimmed and cut into 1 1/2- to 2-inch pieces
• 1 cup fresh corn kernels (from 2 ears)
• 2 teaspoons Cajun seasoning
• 1/4 teaspoon black pepper
• 1/4 cup (2 oz.) salted butter, melted
• 2 garlic cloves, pressed
• 8 (1-inch-thick) French bread slices
• 2 (8.5-oz.) pouches microwavable basmati rice

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