Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Sauerbraten
Ingredients
- 2 1/4 cups water
- 1 cup cider vinegar
- 1 medium onion, coarsely chopped
- 1 lemon, cut into 8 wedges
- 2 bay leaves
- 1 1/2 teaspoons salt
- 1/2 teaspoon whole black peppercorns
- 1/2 teaspoon whole cloves
- 1 4 1/2-pound top round roast
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 1 cup canned beef broth
- 1/3 cup (packed) dark brown sugar
- 1/3 cup gingersnap cookie crumbs
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