Venison Sauerbraten

Ingredients

• 3-4 pound roast of venison (or beef chuck)
• 1 bottle of red wine
• 1/2 cup red wine vinegar
• 2 cups water
• 1 Tbsp black peppercorns
• 1 Tbsp juniper berries
• 1 Tbsp mustard seed
• 6-8 cloves
• 3-5 bay leaves
• 1 Tbsp dried thyme
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 medium onion, chopped
• 1/4 cup melted butter or olive oil
• 8 ginger snap cookies
• 3 Tbsp butter
• 2 Tbsp flour
• Salt

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